Master piece of Architecture x Nature by Geoffrey Bawa (1919 – 2003)

Heritance Kandalama, project year 1992

Lunuganga garden , project – built year 1948 – 1998

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Preview stampa  OPEN HOUSE TORINO 2024,

28 May, 2024 @ Tailor Made Home

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Gran Premio La Motta 7-8 Ottobre, 2023

Nicosia, Sicily

Passing by Rome,  July 2023

“Roman Pantheon”

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Publicshed an article about the interior project – Taylor Made Home –  , in occasion of OPEN HOUSE TORINO 2023

Nationa news paper, la Repubblica,  9 June /2023,    Torino Società page

“La casa con il terrazzo cge si affaccia sul museo Egizio e fa l’inchino al sole”

by Marina Paglieri

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VISIT ODAWARA ART FOUNDATION  _ ENOURA OBSERVATORY　by Founder, Hiroshi Sugimoto

小田原文化財団　江の浦測候所　　by　杉本博司

MT FUJI  富士山

HOTEL K5

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Vacation in France, Our visit started in Firminy – Saint-Etienne. The Saint-Pierre church is located at Site Le Corbusier

Le Corbusier’s last architecture piece with his way of capturing natural light

Visit at Louis Vuitton Fondation designed by Frank Gehry

Breakfast with french croissant of Lenòtre

Taking a place “Waterfall” by Olafur Eliasson, in the garden of Palace Versailles

Olafur’s “Your sense of unity, 2016” Palace of Versailles

〜　アートアクアリウムミラノ展　2015　〜

EXPO Milano 2015 開催に合わせて、アートアクアリウムは初の海外出展・イタリアのミラノに進出を果たしました。アートアクアリウムのアーティスト/総合アートプロデューサー・木村英智氏は、変幻自在な水槽デザイン、ハイレベルな水槽管理、知り尽くした生体管理と組み合わされる「アートアクアリウム」という独自の分野を確立させ、アート」「デザイン」「エンターテイメント」と自身がライフワークとして追及している「アクアリウム」を融合させるアクアリストの第一人者です。

日本では六本木ヒルズをはじめ、日本橋や全国各地で開催されてきた「アートアクアリウム展」が、イタリアのミラノ市中心部に位置する文化的施設「Circolo Filologico Milanese」にて2015年5月28日から8月23日まで開催されることとなり、私は会場設営計画から工事までの管理と展覧会運営に関わりました。

2015年5月　会場設営工事開始

江戸切り子シャンデリアの吊り上げ作業

水槽照明・ライティングの試点灯

2015年5月28日 アートアクアリウムミラノ展オープン

舞妓の舞

太鼓演奏

舞踊

時にはVia Clerici に行列も。。。

Stazione di Milano Cadorna e Stazione Porta Garibaldi

Tram 広告

CORRIERE DELLA SERA  “La Lettura”  n.192 Domenica, 2 Agosto 2015

フィレンツェと京都の交友５０周年記念イベント 　2015年6月9日〜10日

Palazzo Vecchio (in Piazza della Signoria)「Cortile di Dogana」

アートアクアリウムミラノ展の現場を支えた女性陣！

猛暑の中、展覧会開催期間は大勢の来場者に恵まれ大成功に終わりました。

無事に終了して本当に良かったです。皆様お疲れ様でした。

グラッツェミッレ！！！

Dopo aver seguito un paio di corsi di cucina Macrobiotique/Yakuzen/Vegana, sto approfondendo la cucina vegana nel quotidiano e

ho avuto una bella occasione di presentare una cena vegana alla giapponese per una festa privata.

il Catering ristretto per poche persone è importante per fare conoscere questa cucina sana, buona, e meravigliosa !!!

Il menu (stagione Autunno):
– Zuppa di zucca e miso
– Cime di rape con Tofu alla salsa agrodolce
– Rape cotte con salsa di nocciola/sesamo
– Carote nere con sesamo bianco
– Maki di avogado e shiitake , e Seitan e zucca fritta
– Polpette vegane con legumi e verdure
– Azuki con torta alla tè verde

Il pane fatto da pastamadre, il Tofu di soia, il dado naturale sono ormai autoproduzioni preparate in casa.

Trovo che per preparare questi piatti c’è bisogno di tanta creatività, tanta passione, sopratutto tanto tempo e grande impegno, cercando di organizzare bene miei impegni e non cercando il concetto di comodità, velocità e facilità.

Continuo a ricercare cibi sani, ricette e piatti della cucina vegana-giapponese.

Per chi a la curiosità di conoscere questa cucina per sé o degli ospiti, arrivo io!

FUNDAMENTALS

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I came back to Rotterdam city, it’s my second home town, used to live for 3 years. At this time, I stayed for several days in Rotterdam for participating to Yakuzen lesson by Kyoko Onishi sensei.

She studied Osawa style medicinal cooking by Lima Osawa  and universal medicinal principle under Hideo Omori. 

She’s been lived in Belgium more than 30 years, and She dedicated her energies to introduce Japanese yakuzen tradition to modern Europe using European ingredients.

Now She lives in Japan,  dedicates her energy with her medicinal cooking to help children in Fukushima area.

Before lessons, I, my friend and Kyoko sensei took a waterbus and visited in Dordrecht for having a lunch with another staff of the lesson.

Villa Augustus is fantastic place which has a natural food shop, restaurant, vegetables garden and hotel,  all space are recovered from ex-old port buildings at Dordrecht port.

www.villa-augustus.nl

The second day bio-food market in Den Haag, we found many japanese vegetables – YAMAIMO, GOBOU, JINENJO, and some seeweeds – KOMBU, WAKAME from Bretagne in France, at the one of big stands there.

The lesson was held in De Groene Passage, is the biological foods market in Rotterdam. They also created restaurant space – buffet stile, pay for per kg – to eat natural foods.

I remember that when i lived, this place was small and a little bit sad to eat a few vegetables plates, seen only vegetarian people were a frequent customer.

However, now i’ve seen so variety of people come in, atomosphere is very contemporary and cozy, a variety of cookings are possibiliy choosen.

www.degroenepassage.nl

In the day of TOFU lesson, She showed 7 ways of cooking with TOFU.

A way of cooking should be adapted to depends on how people’s health condition.

She is very cute, elegante and sweet, calm at the same dynamic.

Her theory is very interesting, comprehensible. Never say words to restrict eating some foods neither impose her theory.

All plates are amazingly tasty, I loved her yakuzen pizza and chickpeas soup.

TOFU pizza :Tofu, Miso, Olive, Kepper, Lotus root (RENKON), Paprica!

My friend took me for sightseeing in Rotterdam, Van Nelle, kralingen lake, Nord of Rotterdam station area,  Zuid Rotterdam, Sparta stadium, Justus van Effencomplex, some of them are new for me.

We also been to see another bio-market in Rotterdam, Uit je Eigen Stad near the Marconiplein.

Bio foods shop & Restaurant. I took bio brown bread and gouda cheese, it’s very ducth lunch!

I took bio brown bread and gouda cheese, it’s very ducth lunch! I immagine how will be great to visit here if the time was in summer time!

Viva Maas Tunnel!

(The best place for me in Rotterdam!)

Who remember this apartment G-11B?

A lot of Thanks to Maki,
See you again!